I’m on a tahini pilgrimage, you guys. In the old days, tahini was the thing I put in hummus because, well, I had no idea why. It tasted a little bitter—ridiculously creamy, though—but other than that? The jar of stuff I’d balance more ostensibly useful ingredients on (I have a crazy tiny kitchen; a stacking…
Meal Prep is a megaaaa trendy hashtag right now; but if you’re already in the game, you’ll know what a huge difference it can make to your health, your budget, and that First World-er syndrome born of wayyy too much choice—consumer anxiety. But the BIGGEST payoff from investing a little extra time in the kitchen…
I’m all over meal-prepping—when it comes to breakfast, that is. One jar, a handful of ingredients, and I go to bed smiling knowing there’s zip I have to do for the morning chow-down. Overnight oats have so many incarnations, but using heady, floral tea flavours is my fave way to make ‘em. If I have…
There’s something so obscene about the citrus fruit named for its sanguine innards. But if you’re anything like me, indecent monikers for the edible make them all the more delectable. And if you’re nothing like me, let me assure you that blood oranges are, in fact, delectable. So much so that once you succumb to…
Who the heck wants plain ol’ nuts and raisin-y granola when you can pimp your own with a #ridic delish flavour party and make it pink?? A quick scroll through my recipes and it’s pretty obvious I have a crush on beetroot. Duh. It’s the pinkest of pink, and has an earthy sweetness waaayy more…
Forgot something, didntcha? But don’t freak—here’s FIVE foolproof, healthy, and simple AF Valentine’s Day breakfast ideas to say I love ya, babe…before your beau’s even rubbed the beauty sleep from their eyes. (Or you yours. Because love is self-care too, people.) strawberry silken tofu pudding (vegan!) Prep time: 5 mins Tofu can be sweet, too!…
