So I’m a little guilty…. This easy-as-pumpkin-pie drink already haunts Morning, Delicious, as a warm and toasty, straight-up Pumpkin & Earl Grey latte with a simple cream foam. But…I can’t get enough of this flavour combination. I mean, I’m addicted. I’m a Pumpkin & Earl Grey combo addict, and I need to experiment with every…
For some reason I always promise my kids we’ll make gingerbread cookies when I have barely any ingredients and basically no time to bake them. Kinda a running theme for everything we do. Thankfully, the food gods occasionally bestow upon us a recipe that forgives a near-empty kitchen cupboard—and piteous time management skills. Enter the…
So here’s a simple, delicious way to pimp your oatmeal bowl as the days get shorter and the world turns gold and ember… Fall To-Do List: 1. Stock up on comfy brown (chocolate) and orange (sweet potatoes, pumpkins, butternuts) foods. 2. Repeat. Does anyone feel me? 😆 If you’re looking for ways to inject more…
Doughnut delivery! Did someone order doughnuts with zero guilt? (But still allllll the fixings?) So I love the idea of doughnuts because they represent pure indulgence; the symbolism usually accompanied by an image of shirt-crumbs and sticky fingers. But I also kinda don’t dig doughnuts for the same reason. One fried ring soaked in sugar,…
When you start out making sourdough, no one tells you you’ll spend more time trying to find ways to use up the jars upon jars of sourdough discard, than actually baking sourdough bread. But can I tell you a little secret? I kinda make sourdough mostly for the discard—and especially because of this Apple and…
Shout-out to all Lo Mein fans! If you never set foot in another noodle bar, I promise you won’t even miss it. This steaming bowl of luscious noods, crunchy veggie rainbow and the silkiest of umami-rich sauces is the only Lo Mein you’ll ever, ever need. Asian cuisine is so artful in its balance of…
