Every time I say “satsuma” people say “huh?”. So…if you don’t know what I’m even talking about, here’s a list of satsuma monikers to help clear things up: citrus unshiu, unshu mikan, cold hardy mandarin, satsuma mandarin, satsuma orange, naartjie, or tangerine. See? Now let’s enjoy this ginger, turmeric, & black pepper Spiced Satsuma Smoothie…
Hellooooo, salad season! Time to load up plates with crunchy veggies, zingy flavours, and minimal input. HUZZAH. My inaugural no-longer-inclement-weather dish is this verdant lil’ salad, loaded with GREEN goodness. The tenderstem broccoli is quickly blanched to preserve flavour, crunch, and nutrients, then tossed simply in a lemon + oil dressing. Ribbons of wafer-thin prosciutto…
Right now I have two priorities: find ways to feed my family well in spite of food shortages, and keep healthy in spite of the stress hanging over where we find ourselves right now. I have a few ideas about these—and I’m sharing them with you, because sharing…from a distance, LOL…is caring, and we all…
Hands up if you’re a sucker for a supersize chai latte. 🤚🏻Now how ‘bout a supersize bowl o’ chai soft serve, that’s ridic creamy, and just happens to be good for you, too?! Oh—and did I mention the obscenely gorge 2 minute tahini caramel sauce? Warning, people. This is straight-up #NSFW content right here. The…
I gotta laugh when folks order a pizza for an “easy dinner”. These lil’ naan babes take quicker to put together—and get toasty in the oven—than the time it takes you to place your pizza order and glue yourself to the doorbell. Plus (obvs), they taste so. much. better than the junk-loaded stuff in the…
I’m on a tahini pilgrimage, you guys. In the old days, tahini was the thing I put in hummus because, well, I had no idea why. It tasted a little bitter—ridiculously creamy, though—but other than that? The jar of stuff I’d balance more ostensibly useful ingredients on (I have a crazy tiny kitchen; a stacking…
