Release yourself from the salad rut, friend! Whip out that dusty ol’ spiraliser I know you got languishing, and LET’S HAVE SOME FREAKIN FUN. Sharing is caring! This post contains affiliate links, meaning I get a small commission for any purchases you make when clicking on the links (at no extra cost to you)—which is…
My usual granolas (like this, and this, and this one) don’t take longer than 20 minutes to throw together—but I get it; sometimes granola gratification just needs to be faster. So let’s skip the chitchat and get down to what you came here for: Speedy, Spiced Granola. Whip out that skillet and start the five…
I don’t do single textures. The most delicious thing is usually a mouth-party of tastes and feels, and my faaaavourite way to pimp up a one-dimensional dish is to add some pumpkin seed crunch. Pumpkin seeds, or pepitas, are my go-to adornment for salads (my broccoli + prosciutto one is the bomb), granolas, oatmeal, and…
How’s your immunity looking these days? I get it. It’s a touchy topic. And even at the best of times it isn’t a concept with neutral value. Is immunity a dirty word in your house because sickness kinda freaks you out? Or because you don’t really know too much about it and it seems way…
Every time I say “satsuma” people say “huh?”. So…if you don’t know what I’m even talking about, here’s a list of satsuma monikers to help clear things up: citrus unshiu, unshu mikan, cold hardy mandarin, satsuma mandarin, satsuma orange, naartjie, or tangerine. See? Now let’s enjoy this ginger, turmeric, & black pepper Spiced Satsuma Smoothie…
Hellooooo, salad season! Time to load up plates with crunchy veggies, zingy flavours, and minimal input. HUZZAH. My inaugural no-longer-inclement-weather dish is this verdant lil’ salad, loaded with GREEN goodness. The tenderstem broccoli is quickly blanched to preserve flavour, crunch, and nutrients, then tossed simply in a lemon + oil dressing. Ribbons of wafer-thin prosciutto…
