If you’ve ever grown mint, you’ll know it can quickly take over a garden—but I’m not complaining, though. I think its verdant expanse spreading through my flower beds is freakin’ gorgeous. And there’s no end to its delicious uses. I love it torn into this spiralised honey & garlic cucumber salad, bejewelling these edible flower…
How pretty is your food these days? ‘Tis the season for zero excuse for not eating gorgeous—blooms are everywhere! If you want to add beautiful colour and magical flavours to your dishes, flowers are SO MUCH FUN! One of the most heady floral fragrances that translates deliciously into the edible, is elderflower. The flower grows…
Release yourself from the salad rut, friend! Whip out that dusty ol’ spiraliser I know you got languishing, and LET’S HAVE SOME FREAKIN FUN. Sharing is caring! This post contains affiliate links, meaning I get a small commission for any purchases you make when clicking on the links (at no extra cost to you)—which is…
My usual granolas (like this, and this, and this one) don’t take longer than 20 minutes to throw together—but I get it; sometimes granola gratification just needs to be faster. So let’s skip the chitchat and get down to what you came here for: Speedy, Spiced Granola. Whip out that skillet and start the five…
I don’t do single textures. The most delicious thing is usually a mouth-party of tastes and feels, and my faaaavourite way to pimp up a one-dimensional dish is to add some pumpkin seed crunch. Pumpkin seeds, or pepitas, are my go-to adornment for salads (my broccoli + prosciutto one is the bomb), granolas, oatmeal, and…
How’s your immunity looking these days? I get it. It’s a touchy topic. And even at the best of times it isn’t a concept with neutral value. Is immunity a dirty word in your house because sickness kinda freaks you out? Or because you don’t really know too much about it and it seems way…
