I know I keep saying that every new hummus I make is “my ultimate fave”. Maybe I should just come clean and say when it comes to hummus, I’m a leeetle polyamorous. Probably a lot polyamorous. Creamy sundried tomato, zingy avocado & ACV, pinktastic roasted garlic & beetroot… I love ALL my hummus babies equally!…
It sounds counterintuitive, but salt makes sweet taste better. Think of the obligatory teaspoon you add to any cake batter—without it, the final flavour of the sponge lacks dimension. The comfort food of many a childhood, ice cream is traditionally a sweet treat, and this creamy (vegan!) swirl of good things stays true to that;…
Dessert for breakfast—without the over-indulgence but all of the good feelings (and flavours)? Let’s do this. I’ve been crushing on blueberry cheesecake ever since I was old enough to buy my own whopper-of-a-slice on the regular at the local coffee shop hangout (that’s Mugg & Bean, for my fellow South Africans). Times have changed, I’ve…
I love a good ol’ gooey mac ‘n’ cheese as much as the next human, but, like the E! channel, or my favourite socks, it fills the need for quick comfort fix, but I’m not exactly gonna blog lyrical about it. Until now, obvs. Upgrading mac ‘n’ cheese to its full mouthgasm potential is actually…
Beetroot is my dark horse of breakfasts. Mostly because I procrastinate using it when it turns up in my veggie box—and then can’t understand why I waited so damn long once I taste that sweet, earthy, inky magenta. Beetroot goes especially beautifully with dark chocolate. Which just happens to be my staple breakfast ingredient. (See here…
It’s a new year and Insta feeds everywhere are swimming in salads and good intentions. So, just in case you forgot—I’ll remind you that waffles can be good, too. Soooo good. But really, this golden stack of beauts is crisp-but-plump with wonderful things…butternut squash, chunks of dark chocolate, Greek yoghurt, and made with more easily…
