10 Minute Naan Pizza


  • Prep Time: 5 mins
  • Cook Time: 5-7 mins
  • Total Time: 10-12 mins
  • Yield: 2 servings 1x


Ditch the pizza delivery! This baby takes 10 minutes from start to finish, and tastes wayyyy better than a takeaway! 🍕



  • 4 baby naans (or one large)
  • 60g (around half a tube) tomato paste
  • 200g mozzarella ball 
  • 200g mild cheddar, grated 
  • A few slices pepperoni 
  • 1 tsp dried basil (or oregano)
  • A few grinds of black pepper 
  • Olive oil, for drizzling 
  • Fresh rocket, for garnish (optional) 

[adinserter block="4"]


  1. Preheat oven to 180C/ 350F/ Gas Mark 4.
  2. Line a large baking tray with unbleached parchment paper.
  3. Using a pastry brush, spread the tomato paste onto the naans in an even layer. 
  4. Tear off small chunks of mozzarella and dot over naans. Sprinkle over cheddar. 
  5. Place pepperoni slices on top. Add a little more cheddar, if you like. 
  6. Season with herbs and pepper. 
  7. Place in oven and cook for 5-7 minutes until cheese is bubbly. Remove from oven, drizzle with olive oil and garnish with rocket. 
  8. Devour.