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Banana, Turmeric and Black Pepper Nice Cream

BANANA, TURMERIC AND BLACK PEPPER NICE CREAM


  • Prep Time: 5 mins
  • Cook Time: None
  • Total Time: 5 mins
  • Yield: 2 1x

Description

Supremely creamy, simple AF, with a subtle kick. You’ve never tasted a better banana ice cream / nice cream!


Scale

Ingredients

  • 2 cups frozen banana
  • 1 cup coconut cream (250ml)
  • 1 x vanilla bean, scraped* (or 1 tsp extract)
  • 12 tbsp maple syrup (or honey, if not vegan)
  • 12 tbsp turmeric (powdered spice, root, or both, plus a little extra for sprinkling)
  • 1 heaped tablespoon cinnamon, plus a little extra for sprinkling 
  • A generous pinch of sea salt
  • 15 grinds of black pepper mill (more if you want more kick)
  • A block or two of 70 percent (or higher—I like 90-100) dark chocolate for the top
  • A swizzle of Sweet Freedom Choc Shot (liquid chocolate), optional 

Instructions

  1. Blitz all the ingredients in a blender or food processor. 
  2. Taste. Add more maple syrup/honey (and salt + pepper) if necessary. Spoon into bowls or glasses. Grind a little extra salt and pepper, and dust a bit more cinnamon and turmeric, over the top. Finely grate over the chocolate. Swizzle over Sweet Freedom liquid chocolate. 
  3. Plunge in a spoon or paper straw. Revel in the salty-sweet paradox.

Notes

*Stick your scraped vanilla pod into a jar of granulated white sugar to flavour it for crêpes or French toast.