Beetroot, Ginger & Rose Latte


  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 1 cup 1x

Description Yum

The prettiest-in-pink, dreamy CREAMY latte you ever did see! A sprinkling of beetroot & ginger powders, a dash of rose water, plus a magic ingredient or two…get ready to fall in lurvvv 🖤



  • ½ cup hot water
  • 2 tsp beetroot powder
  • 1 tsp ground ginger
  • 1 tsp rose water (or edible rose petals)
  • 2 tsp honey
  • 1 generous tsp coconut oil
  • ½ cup steamed milk (whole or dairy-free)

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  1. Add beetroot powder, ground ginger, and rose petals (if using) to a tea leaf strainer*. Pop in your cup.
  2. Pour hot water into cup. 
  3. Add rose water (if using) and honey to cup mixture and stir well. 
  4. Fill a jug with the hot milk and spoon in coconut oil. Froth using hand frother. 
  5. Pour 3/4 milk mixture into beetroot mixture. Stir well. Top with remaining froth. 
  6. Drink. 


*You can whisk the powders straight in your mug if you don’t have a strainer, although there might still be a little residual powder in your latte. Alternatively, coffee filter paper can also be used to strain out the grit.