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BLACKBERRY-STUFFED BAKED APPLES

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Blackberry-stuffed Baked Apples

Think apple pie—without the guilt. 

What’s your favourite part of a just-baked crumble? Mine is the tender, tart fruit filling. Apples, especially. Here’s how to bake a bushel of beauties for your breakfast, minus the faff—and carby overload—of pastry. (Plus, you can still drown all in cream. What’s not to lust?) 

The hedgerows are studded with juiciness right now, coinciding with the apple harvest. This seasonal serendipity compels me to use the fruits together; and their flavours, the pucker of blackberries alongside the sweet apple, are a perfect pairing. 

Blackberry-stuffed Baked Apples

I like to bake my apples using minimal ingredients. I don’t use butter. I don’t add sweetening. I don’t fiddle around with fiddly toppings. 

You don’t need them—I promise. 

All you do need is a sweet apple variety, like Braeburn, Cox, Royal Gala, or Pink Lady, a handful of your blackberry pickings, and a sprinkle of cinnamon. 

Blackberry-stuffed Baked Apples

Baked apples are gorgeous eaten on their own, or added to a bowl of piping oatmeal, or granola. They make a ridiculously easy dessert, too: just douse in double cream, and spoon over some raw honey. HEAVEN. 

Blackberry-stuffed Baked Apples
Blackberry-stuffed Baked Apples
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Blackberry-stuffed Baked Apples

BLACKBERRY-STUFFED BAKED APPLES


  • Prep Time: 10
  • Cook Time: 45
  • Total Time: 55
  • Yield: 5 bakes apples 1x
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DescriptionYum

Easy-as-apple-pie recipe for baking apples, without the pastry. All you need are your favourite berries, a sprinkling of cinnamon, and a few tart apples. A delicious breakfast topping or dessert!


Scale

Ingredients

  1. 5 apples, cored
  2. 1 cup blackberries
  3. 1 tbsp cinnamon

Instructions

  • Preheat oven to 180C/350F/gas mark 4.
  • Wash apples well. Core each all the way through, so you’re left with a hollow tube from top to bottom.
  • Place the apples inside a casserole dish, or any ovenproof baking dish.
  • Stuff the apples with blackberries (or any berries you’ve got to hand). Dust generously with cinnamon.
  • Fill the dish with water until just past a quarter of the apples—this is to stop them from burning on the bottom, or drying out, so you don’t need too much.
  • Pop apples in the oven, and bake for approximately 45 minutes.*
  • Eat hot, or cold. Pour over double cream and drizzle with raw honey, or eat straight. All variations are delicious.

Notes

Note that this is only an approximate cooking time, and the size of your apples will determine exactly how long they’ll need to bake. Generally, once the skin starts to wrinkle slightly, and you can smell the baked apple fragrance, give the apples a gentle prod. If they’re tender, take them out. If still very firm, check back in another 10 minutes. If the skin is shriveled and the fruit has shrunk, you’ve left them too long. 

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Easing into 2021 like... #pastapasta Easing into 2021 like... 
#pastapasta
Is there a name for someone who obsessively collec Is there a name for someone who obsessively collects cookie recipes (and cookies)? Cookiephile? Alistair Cookie? Whatever the word, I’m that. And here’s another COOOOKIE recipe from da blog—chunky and chewy in the all the right places, with the mellow, comfy-to-the-max vibes of peanut butter, and sweet toffee undertones thanks to dark brown sugar. ALSO! Completely *flourless*, so perfect for paleo, or just lazy bakers. Like me. TAP link in bio, and SAVE this for repeat PB & choc-chip cookie bliss. ⚡️🍪 
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Anybody else already dreaming of their Christmas m Anybody else already dreaming of their Christmas morning breakfast? For the *easiest* edible brekkie magic, try my French Toast-Style Cheat Cinnamon Rolls: Stuffed with sweet apples ‘n’ blueberries, soaked in orange & brown butter batter—and prepped in just 15 MINUTES. I’d say save a slice for Santa, but you’ll definitely risk being on the naughty list to have this all to yourself...Link in bio x💗🌟
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Scribbling my weekday ‘healthy treat’ list, an Scribbling my weekday ‘healthy treat’ list, and these babies are front and centre. What is it about pb & j that makes for instant zen? I have no idea. I just know that these Peanut Butter + Chia Jam Cups are gonna OWN the Monday (and Tuesday, Wednesday, Thursday, Friday) blues. 👊🏻⭐️
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TAP link in bio for eassssy recipe deets. x
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Super-creamy peanut butter >> @meridianfoods .
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Cake for breakfast.
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Yeah, I said it.
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But don’t be scurred —this baby is delicious but healthy AF. My Almond and Orange Breakfast Cake is flour-free, refined sugar-free, and perfect for Paleo and GF peeps. It’s also THE BOMB for a make-ahead breakfast that requires minimal finger-lifting. Recipe deets in link in bio, babes! 🍊 ✨#cakeforbreakfast 
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https://www.morningdelicious.com/healthy-almond-flour-orange-breakfast-cake-paleo-keto-gf/
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