Blueberry and Jasmine Tea Popsicles


  • Prep Time: 30
  • Cook Time: 12 Hours freeze time
  • Total Time: 30 (plus 12 Hours freeze time)
  • Yield: 10 popsicles 1x

Description Yum

A creamy, dreamy fruit popsicle recipe infused with sweet jasmine tea and coconut milk. *swoon*



Jasmine Tea & Coconut Cream Layer

  • 1½ cups full fat coconut milk
  • 1½ cups whole milk
  • Just under 1/2 cup honey
  • 2 jasmine tea bags, steeped in 1/4 cup water
  • 2 tsp vanilla extract

Blueberry Layer

  • 1½ cups frozen blueberries (fresh are fine, too)
  • ¼ cup honey

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  1. Combine the coconut milk, milk, honey, and vanilla in a small saucepan. Simmer gently, and pour in tea water. Drop tea bags in, too. Once it begins to boil, switch off heat and let tea steep for at least 15-20 minutes.
  2. While you wait for the tea to steep, tumble the blueberries into a skillet and sauté on medium heat until the berries start to burst. Pour in honey, stir well, smoosh the berries a bit, then remove from the heat. Leave to cool completely.
  3. Spoon blueberry mixture into popsicle mould (one tablespoon or two, depending on size of mould). Fill remainder of mould—until just before the top—with the cream tea mixture.
  4. Use a toothpick or skewer to swirl the blueberries into the cream a little.
  5. Freeze until solid, 12 hours or overnight.

Keywords: popsicle recipes fruit easy blueberry