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HOW TO COOK DURING LOCKDOWN (AND ENJOY IT!)

FAST (AND HEALTHY!) TAHINI FUDGE

BERRY PINK CHIA BREAKFAST PUDDING — AND WHY YOU SHOULD BE MEAL PREPPING

EARL GREY OVERNIGHT OATS W’ HIBISCUS POACHED PEARS

BLOOD ORANGE POLENTA SHORTBREAD COOKIES

BEET AND CACAO LATTE GRANOLA

5 LAST MINUTE (HEALTHY) VALENTINE’S IDEAS TO SAVE THE DAY

DUTCH BABY PANCAKE W’ EASY ROASTED PEACHES

BANANA, TURMERIC AND BLACK PEPPER NICE CREAM

HEALTHY SKYR BLUEBERRY CHEESECAKE

BEETROOT AND DARK CHOCOLATE MUFFINS W’ MASCARPONE FROSTING

BUTTERNUT AND CHOCOLATE SPELT WAFFLES

DIY HOT CHOCOLATE GIFT JARS

BEETROOT CHIA AND CHOCOLATE BREAKFAST PUDDING

BLACK SESAME CUPCAKES W’ MATCHA CREAM CHEESE FROSTING

GOOD-FOR-YOU SPICED HOT CHOCOLATE

ESPRESSO MADELEINES W’ MOCHA GLAZE

GOLDEN TURMERIC AND ORANGE ZEST GRANOLA

PEANUT BUTTER AND CHIA JAM CUPS

HAZELNUT BUTTER AND CRANBERRY PUMPKIN MUFFINS (WITH CREAM CHEESE!)

5 BOO-TIFUL HALLOWEEN BREAKFAST IDEAS

FRENCH TOAST STYLE CINNAMON ROLLS

HEALTHY RICE CRISPY TREATS

SECRET SWIRLY PUMPKIN CREAM CHEESE MUFFINS

MAPLE ROASTED BUTTERNUT OATMEAL W’ JAMMY CARDAMOM BLUEBERRIES

RASPBERRY, PISTACHIO AND SEA SALT DARK CHOCOLATE HEARTS

WATERMELON, RASPBERRY AND MINT GRANITA

PUMPKIN, ORANGE AND STAR ANISE BAKED OATMEAL

BLUEBERRY AND JASMINE TEA POPSICLES

CHOCOLATE, RASPBERRY AND SEA SALT GRANOLA

BLACKBERRY-STUFFED BAKED APPLES

STRAWBERRY SILKEN TOFU PUDDING (VEGAN!)