Snuggle up with this fall-flavoured, simple and comfy smoothie! Dreamy, creamy sweet potato + nutty tahini = magic in a glass ⭐️.
- 3/4 cup sweet potato flesh, cooked
- 1 small, ripe banana
- 1 heaping tbsp tahini, light or dark
- 1 heaping tbsp Greek yoghurt, or coconut yoghurt
- 1 heaping tbsp coconut oil, melted
- 1/2 tsp cinnamon
- Milk of choice to thin
- Soya cream for swirl, optional
- Blitz all ingredients up until cinnamon together using a blender or food processor.
- Add milk to thin consistency if desired.
- Pour into a glass, swirl with soya cream and sprinkle with a little extra cinnamon.