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CREAMY BEETROOT AND ROASTED GARLIC HUMMUS

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Creamy Beetroot & Roasted Garlic Hummus

Get your shades on, peeps—this pinktastic bowl of delish is about to sizzle your retinas and blow up your tastebuds.

Creamy Beetroot & Roasted Garlic Hummus

I love that natural foods can make some of the most incredible shades. A ridiculously hot-pink in particular gets me weak at the knees (Steven Tyler, too, you know) and nothing beats a beet when it comes to the colour of lurvvv, fun, and food that makes you feel both in copious measure.

Creamy Beetroot & Roasted Garlic Hummus
Creamy Beetroot & Roasted Garlic Hummus

Lemon, cumin and roasted garlic vibe through the smoky sweetness of beetroot to make this hummus the magic stuff you want to slather on All. The. Things. Think tortillas, just-toasted sourdough, your favourite veggies, or loaded on the biggest spoon you can lay hands on.

Au revoir, ho-hum hummus.

Creamy Beetroot & Roasted Garlic Hummus

Why Should I Roast the Garlic?

Roasting garlic achieves two things. Firstly, it adds to the creaminess of the hummus, because roasting transforms the cloves into a fragrant paste. Secondly, roasting sweetens the typical sharpness of garlic, mellowing it just enough to add flavour without the hardcore pungency.

Creamy Beetroot & Roasted Garlic Hummus
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Creamy Beetroot & Roasted Garlic Hummus

CREAMY BEETROOT AND ROASTED GARLIC HUMMUS


  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35
  • Yield: 4 1x
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DescriptionYum

Smoky-sweet and packed with flavour, this creamy, pinktastic Beetroot and Roasted Garlic Hummus is all the things your crudités have ever wanted.


Scale

Ingredients

  • 1 bulb garlic 
  • 400 grams chickpeas (tin, drained)
  • 2 tbsp tahini 
  • 4 beetroots (peeled, boiled until soft/ vacuum packed 
  • Juice of 1 lemon
  • Glug of olive oil
  • 1 tsp ground cumin
  • Sea salt, to taste 

Instructions

  1. Slice the top of the garlic bulb (don’t peel!), brush the cut end with some olive oil, then wrap in foil and bake at 180C/350F/gas mark 4 for around 20 minutes (or until you smell the roasted garlic).
  2. While the garlic is roasting, rinse the chickpeas, then blend together with tahini and juice of the lemon until smooth.
  3. Once garlic is cool enough to handle, squeeze cloves out into food processor. Add remaining ingredients and blitz until smooth.
  4. Pour in small swigs of olive oil into mixture until you reach desired consistency, and hummus is glossy.
  5. Taste-test and add more salt or cumin if necessary. 
  6. Dive in. 

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Easing into 2021 like... #pastapasta Easing into 2021 like... 
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Is there a name for someone who obsessively collec Is there a name for someone who obsessively collects cookie recipes (and cookies)? Cookiephile? Alistair Cookie? Whatever the word, I’m that. And here’s another COOOOKIE recipe from da blog—chunky and chewy in the all the right places, with the mellow, comfy-to-the-max vibes of peanut butter, and sweet toffee undertones thanks to dark brown sugar. ALSO! Completely *flourless*, so perfect for paleo, or just lazy bakers. Like me. TAP link in bio, and SAVE this for repeat PB & choc-chip cookie bliss. ⚡️🍪 
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Anybody else already dreaming of their Christmas m Anybody else already dreaming of their Christmas morning breakfast? For the *easiest* edible brekkie magic, try my French Toast-Style Cheat Cinnamon Rolls: Stuffed with sweet apples ‘n’ blueberries, soaked in orange & brown butter batter—and prepped in just 15 MINUTES. I’d say save a slice for Santa, but you’ll definitely risk being on the naughty list to have this all to yourself...Link in bio x💗🌟
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Scribbling my weekday ‘healthy treat’ list, an Scribbling my weekday ‘healthy treat’ list, and these babies are front and centre. What is it about pb & j that makes for instant zen? I have no idea. I just know that these Peanut Butter + Chia Jam Cups are gonna OWN the Monday (and Tuesday, Wednesday, Thursday, Friday) blues. 👊🏻⭐️
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Cake for breakfast.
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Yeah, I said it.
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But don’t be scurred —this baby is delicious but healthy AF. My Almond and Orange Breakfast Cake is flour-free, refined sugar-free, and perfect for Paleo and GF peeps. It’s also THE BOMB for a make-ahead breakfast that requires minimal finger-lifting. Recipe deets in link in bio, babes! 🍊 ✨#cakeforbreakfast 
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