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CREAMY CHERRY AND ROSE LASSI

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Creamy Cherry and Rose Lassi

I know it’s a total cliché, but I’m in love with the scent of roses. Even more with the taste. I don’t know if it’s something to do with conjuring childhood memories of some beloved summer garden, or the powdery box of Turkish Delight my Grandad was crazy about. Nostalgia aside, rose is a gorgeous culinary ingredient; it blooms in many Indian recipes, and my favourite is the Lassi.

Creamy Cherry and Rose Lassi

A Lassi ( pronounced “luh-see”) is a traditional yoghurt-based drink that originated in India. It’s typically a blend of yoghurt, spices and fruit.

The lassi compendium appeals to many a proclivity: Namkeen lassi is salty, sweet lassis are much like milkshakes, but with more depth of flavour, and Bhang lassi is infused with cannabis.

For my version of a lassi, I go sweet, with rose water, honey, and dark cherries. It’s heady summer in a glass, and I want to drink this always, forever.

Creamy Cherry and Rose Lassi

What’s the Difference Between a Lassi and a Smoothie?

A smoothie is made mostly of fruit, whereas in a lassi, the main ingredient is yoghurt. A smoothie can contain yoghurt, too, but a lassi does not need fruit. Simple!

Creamy Cherry and Rose Lassi

How to Make Your Lassi (and Smoothies!) Last Longer

Lassis and smoothies generally last 12-24 hours, refrigerated, and do so better if they don’t contain banana. To help make yours last, and prevent that less-than-pretty browning that happens when your drink is exposed to oxygen, add a generous squeeze of lemon juice, fill a glass jar to the very top (to make less room for air), and screw on a lid, tight. Then refrigerate and drink within 12-24 hours.

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Creamy Cherry and Rose Lassi

CREAMY CHERRY AND ROSE LASSI


  • Total Time: 5 minutes
  • Yield: 1 serving 1x
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DescriptionYum

A simple yet gorgeous Indian drink blushing with the flavours of summer: rose and cherries, swirled into creamy, dreamy yoghurt.


Scale

Ingredients

  • 1 cup cherries, frozen
  • 3 tsp food grade rose water
  • 1/2 cup milk or single cream
  • 1 cup thick Greek yoghurt
  • 4tsp honey

Instructions

Blitz all ingredients in a food processor until smooth. Pour into a chilled glass, decorate with pesticide-free fresh or dried rose petals. BLISS.


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Is there a name for someone who obsessively collec Is there a name for someone who obsessively collects cookie recipes (and cookies)? Cookiephile? Alistair Cookie? Whatever the word, I’m that. And here’s another COOOOKIE recipe from da blog—chunky and chewy in the all the right places, with the mellow, comfy-to-the-max vibes of peanut butter, and sweet toffee undertones thanks to dark brown sugar. ALSO! Completely *flourless*, so perfect for paleo, or just lazy bakers. Like me. TAP link in bio, and SAVE this for repeat PB & choc-chip cookie bliss. ⚡️🍪 
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Anybody else already dreaming of their Christmas m Anybody else already dreaming of their Christmas morning breakfast? For the *easiest* edible brekkie magic, try my French Toast-Style Cheat Cinnamon Rolls: Stuffed with sweet apples ‘n’ blueberries, soaked in orange & brown butter batter—and prepped in just 15 MINUTES. I’d say save a slice for Santa, but you’ll definitely risk being on the naughty list to have this all to yourself...Link in bio x💗🌟
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Scribbling my weekday ‘healthy treat’ list, an Scribbling my weekday ‘healthy treat’ list, and these babies are front and centre. What is it about pb & j that makes for instant zen? I have no idea. I just know that these Peanut Butter + Chia Jam Cups are gonna OWN the Monday (and Tuesday, Wednesday, Thursday, Friday) blues. 👊🏻⭐️
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Cake for breakfast.
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Yeah, I said it.
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But don’t be scurred —this baby is delicious but healthy AF. My Almond and Orange Breakfast Cake is flour-free, refined sugar-free, and perfect for Paleo and GF peeps. It’s also THE BOMB for a make-ahead breakfast that requires minimal finger-lifting. Recipe deets in link in bio, babes! 🍊 ✨#cakeforbreakfast 
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