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GOOD-FOR-YOU SPICED HOT CHOCOLATE

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Good-For-You Spiced Hot Chocolate

It’s sounds insane that I should look forward to the cold purely because it justifies a daily dose of hot chocolate, but it’s true.

Good-For-You Spiced Hot Chocolate

I’d maybe feel a teeny pang of guilt if it was just a plain old hot chocolate—a powdered saccharine hit with no aspirations to be anything more.

But this cuppa is different. And So. Much. More. Delicious.

And it feels so much more indulgent, too—paradoxically—even though it is brimming with good things.

Good-For-You Spiced Hot Chocolate

Lightly spiced, lush with dark chocolate—plus a spoonful of body-lovin’ coconut oil—and sinfully thick like the traditional Italian version, this is the only hot chocolate your winter should be about.

Peace. ✌🏻🖤

Good-For-You Spiced Hot Chocolate
Good-For-You Spiced Hot Chocolate
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Good-For-You Spiced Hot Chocolate

GOOD-FOR-YOU DOUBLE HOT CHOCOLATE


  • Prep Time: 4 mins
  • Cook Time: 1 min
  • Total Time: 5 mins
  • Yield: 2 cups 1x
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DescriptionYum

A simple-to-make and healthy hot chocolate: Lightly spiced, lush with dark chocolate and thick like the traditional Italian version. You’ll wanna make this, like, NOW. 🖤


Scale

Ingredients

  • 1 and 1/2 cups milk of choice (I usually use unsweetened almond milk)
  • 1 tbsp coconut oil
  • 4 tbsp maple syrup/ honey
  • Pinch sea salt (I like a little more)
  • 2 tsp cinnamon
  • 4 level tbsp dark cocoa
  • 1 tbsp cornstarch 
  • 3 tbsp dark chocolate, chopped (or around 3 large squares)

Instructions

  1. To a small saucepan, add the milk, coconut oil, maple syrup and sea salt. Sift over cinnamon, cocoa and cornstarch, whisking continuously while warming over medium heat. Add chocolate and whisk until melted and combined
  2. Only heat mixture until hot (not boiling!). Test with your finger, or at the first sign of a little bubble, remove from stove-top.
  3. Taste and adjust flavours or sweetening if desired. Divide between two mugs. 
  4. Grate a little dark chocolate over the top and dust with a pinch of cinnamon.
  5. Served best fresh and hot. 

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Is there a name for someone who obsessively collec Is there a name for someone who obsessively collects cookie recipes (and cookies)? Cookiephile? Alistair Cookie? Whatever the word, I’m that. And here’s another COOOOKIE recipe from da blog—chunky and chewy in the all the right places, with the mellow, comfy-to-the-max vibes of peanut butter, and sweet toffee undertones thanks to dark brown sugar. ALSO! Completely *flourless*, so perfect for paleo, or just lazy bakers. Like me. TAP link in bio, and SAVE this for repeat PB & choc-chip cookie bliss. ⚡️🍪 
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Anybody else already dreaming of their Christmas m Anybody else already dreaming of their Christmas morning breakfast? For the *easiest* edible brekkie magic, try my French Toast-Style Cheat Cinnamon Rolls: Stuffed with sweet apples ‘n’ blueberries, soaked in orange & brown butter batter—and prepped in just 15 MINUTES. I’d say save a slice for Santa, but you’ll definitely risk being on the naughty list to have this all to yourself...Link in bio x💗🌟
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Scribbling my weekday ‘healthy treat’ list, an Scribbling my weekday ‘healthy treat’ list, and these babies are front and centre. What is it about pb & j that makes for instant zen? I have no idea. I just know that these Peanut Butter + Chia Jam Cups are gonna OWN the Monday (and Tuesday, Wednesday, Thursday, Friday) blues. 👊🏻⭐️
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Cake for breakfast.
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Yeah, I said it.
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But don’t be scurred —this baby is delicious but healthy AF. My Almond and Orange Breakfast Cake is flour-free, refined sugar-free, and perfect for Paleo and GF peeps. It’s also THE BOMB for a make-ahead breakfast that requires minimal finger-lifting. Recipe deets in link in bio, babes! 🍊 ✨#cakeforbreakfast 
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