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Green Goddess Hummus w’ Pink Pepper

GREEN GODDESS HUMMUS W’ PINK PEPPER


  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4-6 1x

DescriptionYum

A gloriously GREEN, creamy, zesty hummus loaded with fresh herbs and a punchy pinch of pink pepper.


Scale

Ingredients

  • 1 tin chickpeas
  • 1 large garlic clove
  • 1 tbsp dark or light tahini paste
  • 1 lemon, unwaxed
  • A generous swizzle of extra virgin olive oil, plus a little more for serving
  • Sea salt + black pepper, to taste 
  • 1 tsp pink peppercorns 
  • Hunk of fresh tarragon*
  • Hunk of fresh flat leaf parsley*
  • Hunk of fresh chives*

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Instructions

  1. Drain and rinse the chickpeas, then, using a food processor,  blend together with garlic, tahini, juice of the lemon, olive oil and seasonings until smooth. Add more olive oil if hummus is not yet silky. 
  2. Chop your herbs into 2cm (around 1inch) hunks and toss into the processor. Blitz until you’re happy with the consistency.
  3. Taste. Add more herbs, lemon, or seasoning if you require. Spoon into a bowl, drizzle with your swankiest olive oil. Eat with abandon—carrot sticks optional.

Notes

*smallish handful – you can always add more at the end!