clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Healthy Almond Flour and Orange Breakfast Cake (Paleo + GF!)


  • Author: Cherise
  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Yield: 4-6 generous servings 1x


One-bowl healthy breakfast cake made with almond flour and fresh orange. Soft, moist, and perfect for meal-prep!



  • ½ tbsp butter, or coconut oil, for greasing 
  • 4 large eggs
  • just under ½ cup honey 
  • 1 tbsp vanilla extract
  • 4 tbsp freshly squeezed orange juice, plus zest
  • 1½ cups + 4 tbsp almond flour 
  • Pinch sea salt
  • ½ tsp baking soda
  • 1 tsp cinnamon 

[adinserter block="4"]


  1. Preheat your oven to 180 C/ 350 F/ Gas Mark 4. Generously grease an 8-inch cake pan or casserole dish with butter or coconut oil. 
  2. In a large bowl, lightly whisk the eggs. Then add (whisking between each addition) honey, vanilla, orange juice and zest, almond flour, salt and baking soda.
  3. Pour batter into greased pan or casserole dish. 
  4. Bake until golden and fragrant, and with a slight spring when touched (around 25 to 35 mins, depending on your oven). NB: If you notice the cake starts to brown before it’s properly baked, loosely cover with foil and continue to bake. 
  5. Cool the cake for at least 20-30 minutes before slicing. 
  6. Serve with thick Greek yoghurt and your favourite berries. 
[adinserter block="5"]