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Fall Flavoured Oatmeal: Creamy Sweet Potato & Maple Tahini Drizzle

FALL FLAVOURED OATMEAL: CREAMY SWEET POTATO & MAPLE TAHINI DRIZZLE


  • Author: Cherise
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2 generous bowls 1x

DescriptionYum

A creamy, dreamy oatmeal bowl of fall flavours. Nutty tahini, smoky maple and gorgeous sweet taters…Breakfast BLISS. 


Scale

Ingredients

  • 1 cup rolled oats (GF, if you prefer)
  • 2 cups almond milk
  • 2 tbsp cinnamon 
  • 23 tbsp maple syrup, plus a little extra, for drizzling 
  • 1 cup roasted sweet potato flesh, blended into a puree  
  • 2 tbsp tahini, well-stirred to incorporate any separated oil (light or dark)
  • 1/2 cup soaked and toasted pepitas (‘green pumpkin seeds’)—see easy tutorial, here
  • Black sesame seeds for sprinkling, optional 

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Instructions

  1. In a small saucepan, use a wooden spoon to stir together oats, almond milk, maple syrup and cinnamon. Simmer on a medium heat, stirring every now and then, until the oats are tender (around 5 or so minutes). Add dashes of more milk if the oats aren’t yet cooked, but the liquid has been absorbed.
  2. Stir through the sweet potato. 
  3. Drizzle with tahini, soya cream, and a little extra maple. Sprinkle lavishly with toasty pepitas and a dusting of black sesame seeds. Serve immediately. 
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