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HUMMUS AND TOMATO PUFF PASTRY TARTLETS

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Hummus & Tomato Puff Pastry Tartlets

I can’t resist diminutive versions of edible things. Like mini bundts, thumb-print cookies, and tartlets.

So, I’ve made some tartlets. Savoury tartlets. Piled high with med veg vibes, and dreamy hummus creaminess.

Hummus & Tomato Puff Pastry Tartlets

This recipe has many iterations. My favourite is this one—because it’s ridiculously easy to throw a few handfuls of vine tomatoes and kalamata olives in the oven. But you can really go all out, too, and with minimal manual labour; I love roasting any and every veg I can find and piling it high atop the cute little pastry puffs. Courgettes (or zucchini), peppers, quartered red onions and exotic mushrooms are tasty choices, especially.

Hummus & Tomato Puff Pastry Tartlets

Roasting chickpeas—although totally optional for the tartlets—is also near-effortless. (And any leftovers make the BEST snack, or salad topping, everrrr.) My favourite chickpeas are from Biona, and I love that they are available in glass jars, which avoids nasty BPA exposure.

Hummus & Tomato Puff Pastry Tartlets
Hummus & Tomato Puff Pastry Tartlets

My only bit of sage advice is to not skimp on the ready rolled pastry. Don’t deny yourself that extra bit of butter—ditch the ‘light’ versions because it really does make a difference in taste.

Hummus & Tomato Puff Pastry Tartlets

Why Can’t I Cook the Pastry and Veggies Together?

You could, but doing this—especially when using veg with lots of water, like tomatoes—can make your pastry bottom soggy. Cooking separately ensures you get to keep the buttery flakiness of the puff pastry.

Hummus & Tomato Puff Pastry Tartlets

What Does an Egg Wash Do?

Brushing pastry with egg before baking adds a yummy golden sheen. It takes like five seconds, so why not??

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Hummus & Tomato Puff Pastry Tartlets

HUMMUS AND TOMATO PUFF PASTRY TARTLETS


  • Author: admin
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45
  • Yield: 2–3 1x
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DescriptionYum

An easy-peasy, colourful brunch, lunch, whenever idea that piles high med veg vibes & creamy hummus on a cute lil’ puff pastry tartlet.


Scale

Ingredients

  1. Olive oil for drizzling
  2. 175g (around half a tin or jar) chickpeas
  3. 1tsp garlic powder*
  4. 1tsp paprika 
  5. 1tsp oregano
  6. Sea salt and black pepper to taste
  7. 1 small handful fresh basil
  8. 400 g cherry tomatoes on the vine, or mixture of your favourite Mediterranean vegetables
  9. Handful of kalamata olives, pitted
  10. 1 sheet of ready rolled puff pastry, room temperature
  11. 1 egg, whisked 
  12. 300g (around 1 large tub) of hummus
  13. Zest of one lemon

Instructions

  • Preheat oven to 220 C/ 425 F/ Gas Mark 7. 
  • Drain and rinse chickpeas. Drizzle with oil, and sprinkle over garlic powder, oregano, paprika, sea salt and black pepper. Mix to combine then pour out onto a parchment lined baking sheet. Roast for approximately 15-20 minutes. They should look crispy when ready. Set aside. 
  • Line baking sheet again with parchment paper. Arrange your chosen veg and olives. Drizzle with oil, season with sea salt and black pepper. Roast for 15 minutes. 
  • While veg is roasting, cut puff pastry sheet into 6 equal portions. Score a half inch (just over a cm) border around each. Poke the centre of each tartlet a few times with a fork to prevent the pastry from over-puffing. Brush tartlets with whisked egg. Add to the oven and bake for 20 minutes. 
  • Once tartlets are baked (they should be golden), remove from oven and immediately spoon generous dollops of hummus into the centre of each. Top with veg, olives, chickpeas, and lemon zest. Tear over fresh basil, and add one last swizzle of olive oil. 
  • Brunch is ON. 

Notes

*If using garlic salt, omit sea salt from the chickpea mix. 

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Easing into 2021 like... #pastapasta Easing into 2021 like... 
#pastapasta
Is there a name for someone who obsessively collec Is there a name for someone who obsessively collects cookie recipes (and cookies)? Cookiephile? Alistair Cookie? Whatever the word, I’m that. And here’s another COOOOKIE recipe from da blog—chunky and chewy in the all the right places, with the mellow, comfy-to-the-max vibes of peanut butter, and sweet toffee undertones thanks to dark brown sugar. ALSO! Completely *flourless*, so perfect for paleo, or just lazy bakers. Like me. TAP link in bio, and SAVE this for repeat PB & choc-chip cookie bliss. ⚡️🍪 
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Anybody else already dreaming of their Christmas m Anybody else already dreaming of their Christmas morning breakfast? For the *easiest* edible brekkie magic, try my French Toast-Style Cheat Cinnamon Rolls: Stuffed with sweet apples ‘n’ blueberries, soaked in orange & brown butter batter—and prepped in just 15 MINUTES. I’d say save a slice for Santa, but you’ll definitely risk being on the naughty list to have this all to yourself...Link in bio x💗🌟
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Scribbling my weekday ‘healthy treat’ list, an Scribbling my weekday ‘healthy treat’ list, and these babies are front and centre. What is it about pb & j that makes for instant zen? I have no idea. I just know that these Peanut Butter + Chia Jam Cups are gonna OWN the Monday (and Tuesday, Wednesday, Thursday, Friday) blues. 👊🏻⭐️
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Cake for breakfast.
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Yeah, I said it.
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But don’t be scurred —this baby is delicious but healthy AF. My Almond and Orange Breakfast Cake is flour-free, refined sugar-free, and perfect for Paleo and GF peeps. It’s also THE BOMB for a make-ahead breakfast that requires minimal finger-lifting. Recipe deets in link in bio, babes! 🍊 ✨#cakeforbreakfast 
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