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OMG PUMPKIN & EARL GREY ICED LATTE WITH CREAM CHEESE FOAM

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OMG Pumpkin & Earl Grey Iced Latte with Cream Cheese Foam

So I’m a little guilty….

This easy-as-pumpkin-pie drink already haunts Morning, Delicious, as a warm and toasty, straight-up Pumpkin & Earl Grey latte with a simple cream foam.

But…I can’t get enough of this flavour combination. I mean, I’m addicted.

I’m a Pumpkin & Earl Grey combo addict, and I need to experiment with every and all incarnations from October to October. Soooo….here’s my latest little beauty, chilled instead of warm, the official OMG Pumpkin & Earl Grey Iced Latte with a CREAM CHEESE FOAM.

Yup, I’m shouting that last bit because it’s that insanely good, and you should freakin’ know about it.

OMG Pumpkin & Earl Grey Iced Latte with Cream Cheese Foam
OMG Pumpkin & Earl Grey Iced Latte with Cream Cheese Foam

This iced latte is a perfect pick-me-up if you’re not a fan of coffee, but also still want the creaminess of a latte: adding pumpkin to a just-brewed tea helps to achieve that creamy depth. Now top that with a silky cream cheese crown?

BLISS, baby.

OMG Pumpkin & Earl Grey Iced Latte with Cream Cheese Foam
OMG Pumpkin & Earl Grey Iced Latte with Cream Cheese Foam

Cream cheese + pumpkin is already a crazy popular pairing. I have zero clue who came up with that flavour alchemy, but I do know that the idea of a cream cheese topping for tea has its roots in Asia. The silky cloud of mascarpone-like cheese envelopes the mildly bitter notes of tea, and the balance of sweet and salt is a dessert-dream. Obviously, ‘cheese tea’ or naigai cha, couldn’t stay secret for long.

You can easily skip the cream cheese foam and dive straight into the latte, but I promise you, if you dare to try it, you’ll wonder how you ever lived your best #lattelife without it!

OMG Pumpkin & Earl Grey Iced Latte with Cream Cheese Foam
OMG Pumpkin & Earl Grey Iced Latte with Cream Cheese Foam
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OMG Pumpkin & Earl Grey Iced Latte with Cream Cheese Foam

OMG PUMPKIN & EARL GREY ICED LATTE WITH CREAM CHEESE FOAM


  • Author: Cherise
  • Prep Time: 10 mins
  • Cook Time: 4 hours chill time
  • Total Time: 4 hours 10 mins
  • Yield: 2 servings 1x
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DescriptionYum

A coffee-free brew swirling with pumpkin and spice, and the citrus tang of Earl Grey. PLUS topped with a foamy crown of sweet cream cheese…is there any better adornment for this gourd-gess iced latte?


Scale

Ingredients

  • 1 cup water
  • 2 Earl Grey tea bags
  • 1 cup unsweetened almond milk 
  • 6 heaped tbsp pumpkin purée (tinned; not pumpkin pie filling) 
  • 2 tbsp honey / maple syrup 
  • 2 tbsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • A small pinch of sea salt
  • ice cubes, optional 
  • Frother (my favourite is this one)

For the cream cheese topping—

  • 1/2 cup double cream
  • 1/2 tub Philadelphia soft cheese/ full fat soft white cheese (around 90g)
  • Pinch salt
  • 8 tbsp milk
  • 2 tbsp condensed milk 

Instructions

  1. In a small saucepan, bring 1 cup water to a gentle boil. Remove from heat, drop in the tea bags, and let steep for 5 minutes. Take out tea bags.
  2. Add the almond milk, pumpkin purée, honey, vanilla, spices and salt to the pan. Whisk until well blended.
  3. Let cool and decant into tall glasses. Chill in the refrigerator for at least 4 hours, until cold. 
  4. Just before serving, whisk together the cream cheese foam ingredients. The consistency should be thin enough to drop easily off a spoon. Using the hand-frother, froth the mixture into a light but creamy foam.* 
  5. Add ice cubes to chilled lattes, if preferred.
  6. Spoon cream cheese foam over lattes. 

Notes

TIP: If you’re a froth-newbie, try tilting the jug towards you and keeping the frother submerged in the mixture. Switch on. 

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Easing into 2021 like... #pastapasta Easing into 2021 like... 
#pastapasta
Is there a name for someone who obsessively collec Is there a name for someone who obsessively collects cookie recipes (and cookies)? Cookiephile? Alistair Cookie? Whatever the word, I’m that. And here’s another COOOOKIE recipe from da blog—chunky and chewy in the all the right places, with the mellow, comfy-to-the-max vibes of peanut butter, and sweet toffee undertones thanks to dark brown sugar. ALSO! Completely *flourless*, so perfect for paleo, or just lazy bakers. Like me. TAP link in bio, and SAVE this for repeat PB & choc-chip cookie bliss. ⚡️🍪 
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https://www.morningdelicious.com/perfect-paleo-peanut-butter-choc-chip-cookies/
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Anybody else already dreaming of their Christmas m Anybody else already dreaming of their Christmas morning breakfast? For the *easiest* edible brekkie magic, try my French Toast-Style Cheat Cinnamon Rolls: Stuffed with sweet apples ‘n’ blueberries, soaked in orange & brown butter batter—and prepped in just 15 MINUTES. I’d say save a slice for Santa, but you’ll definitely risk being on the naughty list to have this all to yourself...Link in bio x💗🌟
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https://www.morningdelicious.com/french-toast-style-cinnamon-rolls/
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Scribbling my weekday ‘healthy treat’ list, an Scribbling my weekday ‘healthy treat’ list, and these babies are front and centre. What is it about pb & j that makes for instant zen? I have no idea. I just know that these Peanut Butter + Chia Jam Cups are gonna OWN the Monday (and Tuesday, Wednesday, Thursday, Friday) blues. 👊🏻⭐️
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TAP link in bio for eassssy recipe deets. x
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Super-creamy peanut butter >> @meridianfoods .
https://www.morningdelicious.com/peanut-butter-chia-jam-cups/
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Cake for breakfast.
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Yeah, I said it.
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But don’t be scurred —this baby is delicious but healthy AF. My Almond and Orange Breakfast Cake is flour-free, refined sugar-free, and perfect for Paleo and GF peeps. It’s also THE BOMB for a make-ahead breakfast that requires minimal finger-lifting. Recipe deets in link in bio, babes! 🍊 ✨#cakeforbreakfast 
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https://www.morningdelicious.com/healthy-almond-flour-orange-breakfast-cake-paleo-keto-gf/
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