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Perfect Paleo Peanut Butter & Choc Chip Cookies


  • Author: Cherise
  • Prep Time: 10 mins
  • Cook Time: 12-14 mins
  • Total Time: 22-24 mins
  • Yield: 16 cookies 1x


The perfect paleo peanut butter and choc chip cookie! Flourless, ready in minutes, and loooaded with comfy, toffee-esque flavours…



  • 3/4 cup creamy natural peanut butter, stirred well
  • 1 cup dark brown sugar, packed
  • 1 large egg
  • 1 tsp baking soda
  • ¾ cup dark chocolate chips, divided
  • Flaky sea salt, optional

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  1. Preheat oven to 180C/ 350F/Gas Mark 4. Line two baking sheets with unbleached parchment paper.
  2. In a large bowl, add peanut butter, sugar, egg and baking soda. Mix well. Stir in half the choc chips and use your hands to incorporate throughout the dough.
  3. You can use a 1 ½ tbsp cookie scooper, or simply your hands, to form balls of dough, spacing evenly, but staggered (so when they spread, they don’t stick together), onto the baking sheets.
  4. Dot the tops of the cookie dough balls with the remaining choc chips, as in the picture.
  5. Bake cookies for 12-14 minutes, until fragrant and juuuust starting to lightly brown on the edges.
  6. Sprinkle cookies with flaky sea salt and leave to cool and firm up completely before eating.
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