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Pumpkin Spice and Cashew Butter Smoothie

PUMPKIN SPICE AND CASHEW BUTTER SMOOTHIE


  • Prep Time: 5
  • Total Time: 5
  • Yield: 2 smoothie glasses 1x

Description Yum

All your favourite Fall flavours in a glass. Tingly, toasty spices, sweet pumpkin, and creamy nut butter. Who says smoothies can’t be cosy?! 


Scale

Ingredients

  • 1 can (around 425g) 100% natural pumpkin purée or half a small butternut, roasted
  • 3/4 cup Greek yoghurt
  • 1 cup frozen banana slices or chunks 
  • 2 tbsp smooth cashew butter (or any nut butter)
  • 2 generous tsp coconut butter, melted 
  • 1 heaped tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp ginger 
  • 1 tbsp Manuka honey (raw or plain will also do!)
  • Splash almond milk 
  • Soya cream, for topping (optional) 

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Instructions

  1. Blitz all ingredients except soya cream in a food processor or high-powered blender. Run until smooth. 
  2. If consistency is too thick, add a splash more almond milk. 
  3. Taste and add more honey and spices if necessary. 
  4. Top with a swirl of soya cream. 
  5. Get cosy.♥