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Strawberry Silken Tofu Pudding (Vegan!)

5 Minute Silken Tofu Pudding (Vegan!)

  • Prep Time: 5
  • Total Time: 5
  • Yield: 2 1x


Tofu can be sweet, too! An ultra creamy, pretty-in-pink, vegan breakfast dessert whipped up in a jiff’.



  • 350g Silken tofu 
  • 1 cup frozen strawberries 
  • 1 tsp vanilla extract 
  • 12 tbsp maple syrup (or raw honey, or Manuka honey, if not vegan)
  • A swirl of soya cream

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  1. Blitz the tofu, fruit, vanilla and maple syrup (or honey) in a food processor or blender. 
  2. Taste. Add more maple syrup (or honey) if desired. 
  3. Serve with a swirl of soya cream and sliced strawberries. Dive. In. 
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